Espagueti del mar

Espagueti del mar

4.5 32 ratings
Prep. 10 min
Total 35 min
4 porciones

Ingredients

  • 50 g de cebolla
  • 1 diente de ajo
  • 30 g de aceite de oliva
  • 100 g de tocino ahumado en trocitos
  • 225 g de crema ácida
  • 1 cdita de sal
  • 1 cdita de pimienta negra molida
  • 3 hojas de laurel, secas
  • 550 g de agua
  • 150 g de vino blanco
  • 300 g de espagueti
  • 500 g de mariscos precocidos

Difficulty

easy


Nutrition per 1 porción

Protein 16 g
Calories 2936 kJ / 699 kcal
Fat 36 g
Fibre 0 g
Carbohydrates 70 g

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