Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g fresh flat-leaf parsley leaves
- 30 g lemon juice
- 300 g tinned tuna in oil, drained
- 20 g olive oil
- 85 g mascarpone
- 1 anchovy fillet
- 2 garlic cloves
- 40 g black olives, pitted
- 15 g pickled capers, drained
- ¼ tsp fine sea salt
- ¼ tsp ground black pepper
- 1 cucumber, large, sliced in 32 (5 mm)
- 1 - 2 fresh red chillies, sliced (2 mm), to taste
- Nutrition
- per 1 piece
- Calories
- 157 kJ / 38 kcal
- Protein
- 2.8 g
- Carbohydrates
- 0.4 g
- Fat
- 2.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salame di Cioccolato (Chocolate Salami)
3h 10min
Tuna Tapenade
5 分
Torta Caprese
55 分
Polenta Muffins with Prawns and Mayo
1h 25min
Duck with Blackberry Sauce and Celeriac Mash
40min
Salmon tartare
25min
Salmon and Courgette en Croute
1h
Watermelon Canapés with Whipped Feta and Walnuts
20min
Smoked Salmon, Avocado and King Prawn Salad
20min
Christmas Baked Cod (Portugal)
1小時 15 分
Parsnip Blinis with Stilton, Walnuts and Honey
2h 20min
Hot Artichoke Dip
30min