Vegan Spanish Omelette

Vegan Spanish Omelette

3.7 23 rating

Prep. 15 min

Total 40 min

6 portions

Ingredients

gram flour
60 g
maize flour
60 g
water
200 g
bicarbonate of soda
½ tsp
white wine vinegar
1 tsp
fine sea salt to taste
¾ - 1 tsp
onions quartered
200 g
olive oil
200 g
potatoes peeled, sliced (3-4 mm)
500 - 600 g

Difficulty

medium

Nutrition per 1 portion

Sodium 459.3 mg

Protein 5.3 g

Calories 1035.4 kJ / 247.5 kcal

Fat 11.1 g

Fibre 4.3 g

Saturated Fat 1.5 g

Carbohydrates 32.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Mushroom Wellington

2 h 20 min

Vegan Bolognese

50 min

Vegetarian Medallions

1 h 10 min

BBQ Jackfruit Burritos

45 min

Root Vegetable Korma with Basmati Rice

1 h 45 min

Satay Tofu Kebabs

1 h 5 min

Wholemeal Spaghetti with Lentil and Carrot Cream Sauce

45 min

Spanish Tortilla

1 h

Leftover Vegetable Houmous

10 min

Black Bean and Avocado Wrap

15 min

Vegan Mushroom Masala with Chilli and Turmeric

25 min

Cashew Cheese Pasta with Broccoli

40 min