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Strawberry and Burrata Salad with Basil Pesto

Strawberry and Burrata Salad with Basil Pesto
4.3 6 rating
Prep. 10 min
Total 20 min
4 portions
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Ingredients

  • strawberries ripe, but firm, hulled
    500 g
  • Parmesan cheese cut in pieces (2 cm)
    50 g
    vegetarian hard cheese, cut in pieces (2 cm)
  • pine nuts
    15 g
  • extra virgin olive oil
    70 g
  • fine sea salt to taste
    ¼ - ½ tsp
  • garlic clove
    1
  • fresh basil leaves
    40 g
  • rocket leaves
    40 g
  • burrata cheese torn in pieces
    250 g
  • freshly ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 713.9 mg
Protein 20.1 g
Calories 1554.6 kJ / 371.6 kcal
Fat 27.6 g
Fibre 2.9 g
Saturated Fat 11.8 g
Carbohydrates 12.5 g

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