Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 - 2 baguettes, parbaked, (cut in 24 x 1 cm slices)
- 3 - 4 Tbsp extra virgin olive oil
- 30 g Parmesan cheese, cut in pieces (2 cm)
- 50 g red onion, quartered
- 2 garlic cloves
- 6 anchovy fillets, in oil, drained
- 100 - 120 g tinned tuna, in brine, drained
- 225 g tinned chopped tomatoes
- 2 Tbsp tomato purée
- 25 g pickled baby capers, drained
- ½ tsp chilli flakes (optional)
- fine sea salt, to taste
- ground black pepper, to taste
- 12 pitted black olives, halved
- Nutrition
- per 1 piece
- Calories
- 276 kJ / 66 kcal
- Protein
- 3.1 g
- Carbohydrates
- 6.3 g
- Fat
- 2.9 g
In Collections
Alternative recipes
Tuna Tapenade
5min
Salmon Rillette, Onion Chutney, Toasted Sourdough
1h 25 min
Turkish Eggs on Greek Yoghurt with Toast and Green Salad
30 min
Stuffed Peppers with Tomato Sauce
1小時 45 分
Georgian Chicken with Bulgur Wheat
1h 15min
Baked Pancake with Bacon (Pannukakku)
50 min
Tabbouleh-stuffed Peppers
50 min
Seeded Breakfast Bread with Avocado Ricotta Spread and Smoked Salmon
3小時 20 分
Beetroot and Herring Open Sandwich (Smørrebrød)
50 min
Salmon and Couscous Parcels with Sun-dried Tomatoes
35min
Tuna Nicoise with Raspberry Vinaigrette and Honey
40 min
Sofrito Toasts with Serrano Ham
40 min