Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 450 g dried cannellini beans, soaked overnight then drained
- water, to cover
- 75 g tomato purée
- 3 Tbsp sugar cane molasses
- 2 Tbsp brown sugar
- 1 ½ tsp Dijon mustard
- 2 Tbsp cider vinegar
- 375 g dry cider
- 1 tsp fine sea salt, plus extra to taste
- ¼ tsp ground black pepper, plus extra to taste
- 2 tsp fresh thyme leaves
- 170 g onions, quartered
- 110 g carrots, cut in pieces (3 cm)
- 2 Tbsp olive oil
- Nutrition
- per 1 portion
- Calories
- 1040 kJ / 248 kcal
- Protein
- 13.6 g
- Carbohydrates
- 37.7 g
- Fat
- 4.8 g
In Collections
Alternative recipes
Tagliatelle with Porcini Mushrooms
1h
Rustic Bread
2h
Goat's Cheese Flans with Yoghurt Sauce and Leeks
45min
Butternut Squash Soup, Fish with Rice and Vegetables, Apple and Pear Crumble
1h
Lupini Cheese
2h 45min
Broad Bean and Chickpea Falafels
50min
Garlic and White Bean Stew
50min
Red Lentil Soup
40min
Lentils and Rice with Fried Onions (Mujadarrah)
1h 5min
Amaranth and Chickpea Patties
1h 30min
Seven Spice Chicken with Rice
35min
Courgette Soup with Basil and Cashew
20min