Aubergine and Almond Dip

Aubergine and Almond Dip

4.5 28 ratings

Prep. 5 min

Total 20 min

450 g

Ingredients

blanched almonds
40 g
garlic cloves
4
aubergines cut in pieces
200 g
ground cumin plus extra for garnishing
1 tsp
water
100 g
fine sea salt or to taste
1 tsp
lemon juice
25 g
plain yoghurt
70 g
ground black pepper or to taste
2 pinches

Difficulty

easy

Nutrition per 100 g

Protein 3.5 g

Calories 325 kJ / 78 kcal

Fat 5.5 g

Carbohydrates 3.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips and Spreads 10 Recipes
UK and Ireland

You might also like...

Sweet Potato Soup with Star Anise

45 min

Asparagus and Hazelnut Tart with Polenta Crust

1 h 35 min

Watermelon Canapés with Whipped Feta and Walnuts

20 min

Beetroot Houmous

15 min

Mushroom Risotto

30 min

Artichoke And Tofu Dip

5 min

Creamy Sun-dried Tomato and White Bean Dip

10 min

Artichoke & Butter Bean Dip

10 min

Pea Gazpacho

4 h 15 min

Green Vegetable Frittata - Frittata verde

25 min

Sumac and Tahini Houmous

10 min

Pesto with Rocket and Chilli

10 min