Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g blanched almonds
- 4 garlic cloves
- 200 g aubergines, cut in pieces
- 1 tsp ground cumin, plus extra for garnishing
- 100 g water
- 1 tsp fine sea salt, or to taste
- 25 g lemon juice
- 70 g plain yoghurt
- 2 pinches ground black pepper, or to taste
- Nutrition
- per 100 g
- Calories
- 325 kJ / 78 kcal
- Protein
- 3.5 g
- Carbohydrates
- 3.7 g
- Fat
- 5.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Aubergine Parmigiana - Parmigiana di melanzane
1h
Celeriac and Apple Soup
55min
Courgette and Pine Nut Cake
50min
Pumpkin and Quince Soup
1h
Aubergine Caviar (Moutabel)
55min
Courgette Soup with Basil and Cashew
20min
Gazpacho
1h 15min
Green Vegetable Frittata - Frittata verde
25min
Broad Bean Vegetarian Persian Patties (Kibbeh)
1h 40 min
Carrot and Peanut Bake
55min
Asparagus Stem Soup
55min
Mediterranean Courgette Fritters and Salsa
30min