Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g blanched almonds
- 4 garlic cloves
- 200 g aubergines, cut in pieces
- 1 tsp ground cumin, plus extra for garnishing
- 100 g water
- 1 tsp fine sea salt, or to taste
- 25 g lemon juice
- 70 g plain yoghurt
- 2 pinches ground black pepper, or to taste
- Nutrition
- per 100 g
- Calories
- 325 kJ / 78 kcal
- Protein
- 3.5 g
- Carbohydrates
- 3.7 g
- Fat
- 5.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Beetroot Houmous
15min
Breaded Celeriac with Herby Yoghurt Sauce
1h
Soda Bread with Feta
30min
Mint Courgettes
30min
Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread
45min
Lemon and Roasted Garlic Speltotto
2h
Cauliflower Crust Pizza
1h 20 min
Millet-stuffed Cabbage Rolls with Mushroom Sauce
1h 40min
Sicilian Caponata
30min
Green Goodness Soup
10min
Parsnip Blinis with Stilton, Walnuts and Honey
2h 20min
Pearl Barley Risotto with Mushrooms
50min