Skip to main content Search
Artichoke & Butter Bean Dip

Artichoke & Butter Bean Dip
4.4 27 ratings
Prep. 5 min
Total 10 min
550 g
Sign up for free

Ingredients

  • artichoke hearts, in oil drained (1 x 280 g jar artichoke hearts in oil)
    180 g
  • garlic clove
    1
  • tinned butter beans drained and rinsed (1 tin)
    400 g
  • ground cumin
    ½ tsp
  • lemon juice
    20 g
  • natural yoghurt low fat
    120 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    ½ tsp

Difficulty

easy

Nutrition per 100 g

Protein 6.9 g
Calories 476.4 kJ / 113.9 kcal
Fat 1.5 g
Carbohydrates 19.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips and Spreads 10 Recipes
UK and Ireland

You might also like...

Root Vegetable Korma with Basmati Rice

3.4(16)

1 h 45 min

Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

4.0(13)

25 min

Root Veggie Gratin with Blue Cheese

4.3(36)

1 h 30 min

Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

4.3(20)

50 min

Warm Mediterranean Couscous Salad

4.6(47)

30 min

Cauliflower Rice Pilaf with Sweet Potato

3.9(17)

40 min

Spiced Red Wine Pears

5.0(1)

45 min

Hake Salad with Mango and Lime Mayonnaise

4.6(5)

40 min

Ginger Sparkler

4.3(14)

40 min

Cauliflower "Couscous" Salad

4.3(40)

10 min

Rhubarb and Ginger Spelt Cake

4.2(13)

1 h 20 min

Fennel Apple Salad

4.2(22)

20 min