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Pesto with Rocket and Chilli

Pesto with Rocket and Chilli
4.7 34 ratings
Prep. 5 min
Total 10 min
8 portions
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Ingredients

  • olive oil plus extra for preserving
    100 g
  • garlic cloves
    2
  • rocket leaves
    120 g
  • Parmesan cheese cut in pieces (2 cm)
    80 g
    vegetarian hard cheese, cut in pieces (2 cm)
  • hazelnuts, with skin
    30 g
    sunflower seeds
  • fresh chilli halved lengthways, deseeded
    1
  • fine sea salt
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 377.7 mg
Protein 4.7 g
Calories 754.7 kJ / 180.4 kcal
Fat 17.4 g
Fibre 0.7 g
Saturated Fat 3.6 g
Carbohydrates 2.3 g

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