Search
Pea Gazpacho

Pea Gazpacho
4.3 9 ratings
Prep. 15 min
Total 4 h 15 min
4 portions
Sign up for free

Ingredients

  • pistachio nuts, unsalted, shelled
    190 g
  • water
    800 g
  • fresh green peas
    500 g
    frozen peas, defrosted
  • garlic cloves
    2
  • cucumber cut in pieces
    200 g
  • bread torn in pieces
    50 g
  • extra virgin olive oil
    100 g
  • sherry vinegar
    40 g
    red wine vinegar
  • fine sea salt
    1 ½ tsp
  • ground black pepper
    1 pinch
  • Greek yoghurt for serving
    4 Tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 785 mg
Protein 19 g
Calories 2826 kJ / 676 kcal
Fat 54 g
Saturated Fat 8 g
Carbohydrates 24 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Summertime! 8 Recipes
UK and Ireland

You might also like...

Mushroom Risotto

Mushroom Risotto

4.4(1K)

30 min

Asparagus Risotto

Asparagus Risotto

4.7(453)

45 min

Gazpacho

Gazpacho

4.5(23)

1 h 15 min

Gazpacho

Gazpacho

4.8(192)

1 h 15 min

Beetroot Gazpacho With Horseradish Créme

Beetroot Gazpacho With Horseradish Créme

4.2(16)

1 h 40 min

Red Cabbage Salad with Figs and Gorgonzola

Red Cabbage Salad with Figs and Gorgonzola

4.8(76)

10 min

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

4.8(214)

35 min

Beetroot, Thyme and Goat's Cheese Risotto

Beetroot, Thyme and Goat's Cheese Risotto

4.5(91)

45 min

Pea and Mint Risotto

Pea and Mint Risotto

4.3(174)

40 min

Beetroot Carpaccio with Goat's Cheese and Rocket

Beetroot Carpaccio with Goat's Cheese and Rocket

4.7(36)

20 min

Sumac and Tahini Houmous

Sumac and Tahini Houmous

4.6(45)

10 min

Aubergine Parmigiana - Parmigiana di melanzane

Aubergine Parmigiana - Parmigiana di melanzane

4.6(399)

1 h