Beetroot Houmous

Beetroot Houmous

4.4 47 rating

Prep. 5 min

Total 15 min

500 g

Ingredients

walnut halves or pieces
75 g
sesame seeds
20 g
cooked beetroot peeled, cut in pieces (3 cm)
300 g
cream cheese
85 g
garlic clove
1
bread stale, roughly torn
35 g
ground cumin
⅛ tsp
lemon juice
15 g
fine sea salt plus extra to taste
¼ tsp
ground black pepper plus extra to taste
2 pinches
olive oil for drizzling
1 Tbsp

Difficulty

easy

Nutrition per 100 g

Sodium 239.5 mg

Protein 5.8 g

Calories 1043.5 kJ / 249.4 kcal

Fat 20.6 g

Fibre 3.5 g

Saturated Fat 4.9 g

Carbohydrates 13.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips and Spreads 10 Recipes
UK and Ireland

You might also like...

Artichoke & Butter Bean Dip

10 min

Aubergine and Almond Dip

20 min

Courgette Soup with Basil and Cashew

20 min

Edamame and Spinach Dip

5 min

Fennel and Caraway Rye Crackers with Houmous

1 h 30 min

Tahini and Beetroot Dip

1 h 15 min

Houmous

13 h 30 min

Asian Chopped Salad

20 min

Smoked Mackerel Watercress Dip

5 min

Mini Falafel with Beetroot Houmous

20 min

Best Basic Houmous

5 min

Curried Carrot And Ginger Soup

50 min