Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Parsley Pesto
- 25 g Parmesan cheese, cut in pieces (2 cm)
- 25 g fresh parsley leaves
- 25 g pine nuts
- 75 g extra virgin olive oil
- 1 garlic clove
- ½ tsp fine sea salt
Potato Soup
- 475 g floury potatoes, peeled, cut in pieces (2 cm)
- 150 g onions, quartered
- 25 g unsalted butter, diced
- 1 tsp fine sea salt, plus extra to taste
-
1
chicken stock cube (for 0.5 l), crumbled
or vegetable stock cube (for 0.5 l), crumbled - 500 g water
- 200 g whole milk
- ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 1400.4 kJ / 334.7 kcal
- Protein
- 6.7 g
- Carbohydrates
- 27.9 g
- Fat
- 22.7 g
- Saturated Fat
- 6.9 g
- Fibre
- 3.6 g
- Sodium
- 946.1 mg
In Collections
Alternative recipes
Basmati rice in Varoma bundt tin
35min
Roast Pork with Chutney, Vegetables, Mashed Sweet Potatoes and Sweet Wine Sauce
No ratings
Raspberry Turnovers
2小時
Stracciatella Soup
30 min
Italian Ditalini Vegetable Soup (TM6)
40 min
Tomato, Spinach and Ricotta Quiche (TM6)
1h 30 min
Creamy Pea Soup
40 min
Creamy mushrooms with crispy roast potatoes
1h 30 min
Broccoli Cream Soup with Croutons
1h
Bulgar and Red Lentil Soup
1h
Mushroom and Spinach Risotto
55min
Red Pepper and Tomato Soup (TM6)
30 min