Devices & Accessories
Sandwiches with Spinach Pesto
Prep. 25 min
Total 1 h 55 min
6 portion
Ingredients
-
water200 g
-
unsalted butter cut in pieces, plus extra for greasing70 g
-
plain flour500 g
-
4 g dried instant yeast, crumbledfresh yeast crumbled10 g
-
caster sugar1 tsp
-
fine sea salt1 ½ tsp
-
Parmesan cheese cut in pieces50 g
-
baby spinach, fresh150 g
-
garlic clove1
-
roasted, unsalted cashew nuts50 g
-
extra virgin olive oil120 g
-
ground black pepper1 - 2 pinch
-
salad
-
mixed vegetables (e.g. cucumber, red pepper, courgette, yellow pepper, olives)
-
hard-boiled eggs cut in slices (see tip)1 - 2
Difficulty
easy
Nutrition per 1 portion
Sodium
506 mg
Protein
17 g
Calories
2801 kJ /
669 kcal
Fat
38 g
Fibre
4.2 g
Saturated Fat
12 g
Carbohydrates
64 g
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