Sandwiches with Spinach Pesto

Sandwiches with Spinach Pesto

4.3 3 ratings

Prep. 25 min

Total 1 h 55 min

6 portions

Ingredients

water
200 g
unsalted butter cut in pieces, plus extra for greasing
70 g
plain flour
500 g
dried instant yeast
1 tsp
10 g fresh yeast, crumbled
caster sugar
1 tsp
fine sea salt
1 ½ tsp
Parmesan cheese cut in pieces (2 cm)
50 g
fresh baby spinach
150 g
garlic clove
1
roasted, unsalted cashew nuts
50 g
extra virgin olive oil
120 g
ground black pepper to taste
1 - 2 pinches
unsalted butter for greasing
salad
mixed vegetables (e.g. cucumber, red pepper, courgette, yellow pepper, olives)
hard-boiled eggs sliced (see tip)
1 - 2

Difficulty

easy

Nutrition per 1 portion

Sodium 623.8 mg

Protein 15.9 g

Calories 2814.2 kJ / 672.6 kcal

Fat 37.2 g

Fibre 3.6 g

Saturated Fat 11.6 g

Carbohydrates 68.9 g

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