Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing

4.7 18 ratings

Prep. 30 min

Total 5 h 30 min

8 portions

Ingredients

Preparing the Turkey

turkey (5-6 kg, to serve 8-10 people)
1

Creamy Pancetta, Lemon and Herb Stuffing

lemons thin peelings of skin only
2
fresh rosemary leaves only
3 sprigs
fresh thyme leaves only
6 sprigs
pancetta sliced, cut in pieces
80 g
mascarpone
150 g
fine sea salt
½ tsp
ground black pepper
¼ tsp

Stuffing the Turkey

onion quartered
1
bay leaves
5
white wine
175 g
water
175 g

Roasting

pigs in blankets (optional)
20

Difficulty

easy

Nutrition per 1 portion

Sodium 1089 mg

Protein 119 g

Calories 4036 kJ / 965 kcal

Fat 50 g

Saturated Fat 19 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Very Thermomix® Christmas 63 Recipes
UK and Ireland

Manifesto 203 Recipes
UK and Ireland

There's Always Room At Our Table 27 Recipes
UK and Ireland

Thermomix® Sensor: Christmas 11 Recipes
UK and Ireland

You might also like...

Honey Parmesan Parsnips

50 min

Smoked Salmon, Avocado and King Prawn Salad

20 min

Salmon with Mango Sauce, Flat Green Beans and Carrots

1 h

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

1 h 10 min

Raspberry Cheesecake

3 h 25 min

Tangerine and Chocolate Log (French)

8 h 55 min

Warm Turkey and Green Bean Salad

35 min

Hake Salad with Mango and Lime Mayonnaise

40 min

Red Berry Cheesecakes in Jars

4 h

Lamb Shoulder with Red Wine and Rosemary

14 h 50 min

Green Bean Bundles, Potatoes and Thyme Butter

50 min

Roasted Marinated Chicken Thighs with Carrot Swede Mash

8 h 45 min