Compatible versions
Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Preparing the Turkey
- 1 turkey (5-6 kg, to serve 8-10 people)
Creamy Pancetta, Lemon and Herb Stuffing
- 2 lemons, thin peelings of skin only
- 3 sprigs fresh rosemary, leaves only
- 6 sprigs fresh thyme, leaves only
- 80 g pancetta, sliced, cut in pieces
- 150 g mascarpone
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
Stuffing the Turkey
- 1 onion, quartered
- 5 bay leaves
- 175 g white wine
- 175 g water
Roasting
- 20 pigs in blankets
- Nutrition
- per 1 portion
- Calories
- 4036 kJ / 965 kcal
- Protein
- 119 g
- Carbohydrates
- 7 g
- Fat
- 50 g
- Saturated Fat
- 19 g
- Sodium
- 1089 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Red Cabbage and Chicken Salad
40min
Pollock in Champagne Sauce
No ratings
Simple Turkey Gravy
25min
Pulled Pork Rolls
30min
Spooky Spaghetti and Meatballs
1h 25min
Beef in Stout
1h 40min
Pulled Pork Brioche Sliders with Slaw
5h 50min
Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli
40min
Sticky Apple Pork Ribs
2h 30min
Roast Pork with Crackling, Vegetables and Cider Sauce
2h 20min
Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy
1h 20 min
Marmalade-glazed Ham
1h 50min