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Ingredients
- 250 g plain flour
- 3 tsp baking powder
- ½ tsp fine sea salt
- 100 g unsalted butter, cold, diced
- 250 g whole milk
- 8 slices back bacon
- 80 g onions, quartered
- 1 garlic clove (optional)
- 10 g fresh parsley leaves
- 100 g Cheddar cheese, cut in pieces (2 cm)
- 100 g cream cheese
- water, for brushing
- Nutrition
- per 1 piece
- Calories
- 1058 kJ / 254 kcal
- Protein
- 9.3 g
- Carbohydrates
- 17.5 g
- Fat
- 15.9 g
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