Devices & Accessories
Shiitake Teriyaki Dippers; Sweet and Sour Tofu; Un-fried Rice
Prep. 15 min
Total 2 h 20 min
4 portions
Ingredients
Sweet and Sour Tofu
-
firm tofu500 g
-
light soy sauce15 g
-
garlic powder½ tsp
-
salt¼ tsp
-
ground black pepper¼ tsp
-
cornflour40 g
Teriyaki Sauce and Sweet and Sour Tofu
-
light soy sauce65 g
-
water hot260 g
-
light brown sugar35 g
-
ground ginger1 tsp
-
garlic powder2 tsp
-
red onions quartered100 g
-
pineapple cut in pieces (5 cm)100 g
-
red pepper cut in pieces (5 cm)100 g
-
cornflour mixed with 2 Tbsp water2 Tbsp
-
caster sugar115 g
-
tomato ketchup55 g
-
rice vinegar55 g
-
water55 g
Shiitake Dippers
-
dairy-free milk of choice220 g
-
plain flour115 g
-
onion powder2 tsp
-
garlic powder2 tsp
-
fresh shiitake mushrooms halved if large450 g
Special Unfried Rice and Shiitake Dippers
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water1100 g
-
salt plus 1 pinch1 ½ tsp
-
vegetable oil plus extra for frying40 g
-
white long grain rice300 g
-
panko breadcrumbs150 g
-
onions quartered150 g
-
carrots peeled, cut in pieces (3 cm)150 g
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
garlic cloves2
-
fresh lemon grass white part only, cut in pieces (1 cm)1 stalk
-
light soy sauce30 g
-
sugar1 tsp
-
rice vinegar1 tsp
Serving
-
sesame seeds for garnishing
-
spring onions thinly sliced, for garnishing
Difficulty
easy
Nutrition per 1 portion
Sodium
2311 mg
Protein
42 g
Calories
4807 kJ /
1149 kcal
Fat
25 g
Fibre
14 g
Saturated Fat
2.6 g
Carbohydrates
197 g
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UK and Ireland
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