Sweet Potato and Spinach Cakes

Sweet Potato and Spinach Cakes

3.6 32 rating

Prep. 30 min

Total 30 min

4 portions

Ingredients

Dip

Greek yoghurt
250 g
lemon juice
20 g
olive oil
10 g
fresh basil leaves only
1 sprig
fine sea salt
1 pinch
ground black pepper
1 pinch

Potato Cakes

dried chickpeas
100 g
sweet potatoes cut in pieces
400 g
tinned cannellini beans rinsed, drained (1 x 400 g tin)
240 g
spring onions cut in pieces
30 g
rolled oats
20 g
soy sauce
10 g
garlic clove
1
fine sea salt
1 tsp
dried chilli flakes
1 pinch
fresh baby spinach
100 g
coconut oil for frying
4 - 6 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 15 g

Calories 1529 kJ / 366 kcal

Fat 11.6 g

Carbohydrates 50.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Green Eats 9 Recipes
UK and Ireland

You might also like...

Festive Nut Roast Wreath

Festive Nut Roast Wreath

2 h

Cauliflower Cheese

Cauliflower Cheese

50 min

Maple-glazed Carrots

Maple-glazed Carrots

45 min

Veggie Wellington

Veggie Wellington

2 h

Mushroom Wellington

Mushroom Wellington

2 h 20 min

Sumac-spiced Houmous

Sumac-spiced Houmous

5 min

Leek and Lancashire Cheese Quiche

Leek and Lancashire Cheese Quiche

2 h 15 min

Vegan Paella with Smoked Tofu

Vegan Paella with Smoked Tofu

25 min

Kale, Potato, Celeriac and Stilton Pie

Kale, Potato, Celeriac and Stilton Pie

2 h

Seitan Roulade with Cranberry Stuffing and Vegan Gravy

Seitan Roulade with Cranberry Stuffing and Vegan Gravy

1 h 5 min

Warm Halloumi, Walnut and Pomegranate Salad

Warm Halloumi, Walnut and Pomegranate Salad

45 min

Crispy Korean Tofu

Crispy Korean Tofu

1 h 20 min

Show all

Show all