Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dip
- 250 g Greek yoghurt
- 20 g lemon juice
- 10 g olive oil
- 1 sprig fresh basil, leaves only
- 1 pinch fine sea salt
- 1 pinch ground black pepper
Potato Cakes
- 100 g dried chickpeas
- 400 g sweet potatoes, cut in pieces
- 240 g tinned cannellini beans rinsed, drained (1 x 400 g tin)
- 30 g spring onions, cut in pieces
- 20 g rolled oats
- 10 g soy sauce
- 1 garlic clove
- 1 tsp fine sea salt
- 1 pinch dried chilli flakes
- 100 g fresh baby spinach
- 4 - 6 Tbsp coconut oil, for frying
- Nutrition
- per 1 portion
- Calories
- 1529 kJ / 366 kcal
- Protein
- 15 g
- Carbohydrates
- 50.4 g
- Fat
- 11.6 g
In Collections
Alternative recipes
Chickpea Pancakes
20min
Pasta with Squash and Chickpeas
30min
Marinaded Tofu with a Tomato and Aubergine Sauce
50min
Lentil, Mushroom and Nut Patties
1h 30min
Cauliflower and Black Bean Balls
1h 10min
Carrot, Pumpkin and Chard Pie
1h 20min
Pumpkin Quiche
2小時 5 分
Vegan Mushroom and Spinach Lasagne
2h 15min
Vegetable Stroganoff
30min
Kale Meat(less) Balls
30min
Amaranth and Chickpea Patties
1h 30min
Butterbean and Feta Burgers
1h 30min