Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

4.2 19 rating

Prep. 30 min

Total 50 min

4 portions

Ingredients

water
1000 g
sweet potatoes peeled, diced (2 cm)
300 g
frozen baby broad beans
100 g
tinned chickpeas rinsed, drained (1 x 400 g tin)
240 g
tahini
30 g
olive oil
40 g
freshly squeezed lemon juice
20 g
fresh basil leaves
5 g
fresh coriander leaf
5 g
garlic clove
2
fine sea salt
1 tsp
tinned butter beans rinsed, drained (1 x 400 g tin)
240 g
wholemeal flour
2 Tbsp
ground cumin
1 tsp
smoked paprika
1 tsp
flatbreads vegan (see tip)
4
tomatoes sliced
250 g
rocket leaves
25 g

Difficulty

medium

Nutrition per 1 portion

Sodium 716 mg

Protein 17 g

Calories 2111 kJ / 504 kcal

Fat 19 g

Saturated Fat 3 g

Carbohydrates 60 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant-based Kitchen 30 Recipes
UK and Ireland

You might also like...

Coconut Dhal

20 min

Stuffed Sweet Potatoes with Banana Sriracha Mayo and Coleslaw

50 min

Lentil, Mushroom and Nut Patties

1 h 30 min

Bean Burgers with Pistou and Slaw

1 h 30 min

Vegetarian Chilli

35 min

Mini Falafel with Beetroot Houmous

20 min

Beetroot and Halloumi Burgers

1 h

Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado

30 min

Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto

1 h 15 min

Indian-spiced Roast Butternut and Chickpea Curry

45 min

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

1 h

Coconut and Spinach Dahl

50 min