Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

4.2 19 ratings

Prep. 30 min

Total 50 min

4 portions

Ingredients

water
1000 g
sweet potatoes peeled, diced (2 cm)
300 g
frozen baby broad beans
100 g
tinned chickpeas rinsed, drained (1 x 400 g tin)
240 g
tahini
30 g
olive oil
40 g
freshly squeezed lemon juice
20 g
fresh basil leaves
5 g
fresh coriander leaf
5 g
garlic clove
2
fine sea salt
1 tsp
tinned butter beans rinsed, drained (1 x 400 g tin)
240 g
wholemeal flour
2 Tbsp
ground cumin
1 tsp
smoked paprika
1 tsp
flatbreads vegan (see tip)
4
tomatoes sliced
250 g
rocket leaves
25 g

Difficulty

medium

Nutrition per 1 portion

Sodium 716 mg

Protein 17 g

Calories 2111 kJ / 504 kcal

Fat 19 g

Saturated Fat 3 g

Carbohydrates 60 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant-based Kitchen 30 Recipes
UK and Ireland

You might also like...

Mushroom Wellington, Mushroom Gravy, Crispy New Potatoes and Maple-glazed Carrots

3 h 20 min

Jackfruit and Bean Chilli with Spicy Avocado Purée

30 min

Vegan Bean Burgers

1 h 20 min

Bean Burgers with Pistou and Slaw

1 h 30 min

Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil

30 min

Red Lentil, Kale and Rosemary Pasta

30 min

BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw

40 min

Lentil and Vegetable Bolognese Sauce

45 min

Indian-spiced Roast Butternut and Chickpea Curry

45 min

Vegan Lentil Lasagne

2 h 20 min

Sweet Potato and Spinach Curry with Cauliflower Rice

40 min

Black Bean Quesadillas with Guacamole

25 min