Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Slaw
- 1 garlic clove
- ½ lemon, zest only
- 20 g cider vinegar
- 40 g olive oil
- 1 - 1 ½ Tbsp lemon juice, to taste
- 2 ½ - 3 Tbsp honey, to taste
- 2 pinches fine sea salt
- 1 - 2 pinches ground black pepper, to taste
- 50 g spring onions
- 70 g carrots, cut in pieces
- 230 g white cabbage, cut in pieces
Pistou
- 80 g fresh basil leaves
- 3 garlic cloves
- ½ tsp fine sea salt
- 80 g olive oil
Bean Burgers
- 1 garlic clove
- 110 g onions, quartered
- 50 g oat flakes, gluten free
- 400 g tinned black beans (drained weight approx. 240 g)
- ½ tsp chilli powder, or more to taste
- 1 tsp ground cumin
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- 1 Tbsp oil, for frying
- 4 bread rolls, as suitable for diet
- Nutrition
- per 1 portion
- Calories
- 2527 kJ / 607 kcal
- Protein
- 10.8 g
- Carbohydrates
- 52 g
- Fat
- 36.5 g
In Collections
Alternative recipes
Vegetarian Chilli
35min
Butterbean and Feta Burgers
1h 30min
Lentils and Roasted Roots with Salsa Verde
1h 30min
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1h
Vegan Burger
5h
Jackfruit and Bean Chilli with Spicy Avocado Purée
30min
Mexican Quinoa Stuffed Aubergine
1h
Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous
50min
Beetroot and Halloumi Burgers
1h
Indian-spiced Roast Butternut and Chickpea Curry
45min
Black Bean Quesadillas with Guacamole
25min
Vegan Bean Burgers
1h 20 min