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Ingredients
- 150 g crunchy peanut butter
- 10 g fresh coriander leaves, plus extra roughly chopped for garnishing
- 20 g fresh root ginger, peeled, cut in round slices (2 mm)
- 40 g water
- 15 g light soy sauce
- 3 limes, freshly squeezed juice of 2 and 1 cut in wedges for serving
- 1 fresh red chilli, halved, deseeded
- 1 garlic clove
- 500 g firm tofu, patted dry, cut in pieces (4 cm)
- 100 g red onions, cut in wedges
- 150 g courgettes, cut in pieces (4 cm)
- 100 g cherry tomatoes
- 120 g button mushrooms, halved if large
- Nutrition
- per 1 portion
- Calories
- 1924.7 kJ / 460 kcal
- Protein
- 31 g
- Carbohydrates
- 26.9 g
- Fat
- 30.5 g
- Saturated Fat
- 5.5 g
- Fibre
- 8 g
- Sodium
- 170.7 mg
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