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Ingredients
- 120 g di pane a pezzi
- 350 g di patate a pasta farinosa lavate, sbucciate e a pezzi (2 cm)
- 1000 g di acqua
- 2 filetti di salmone fresco senza pelle e senza lische (circa 120 g ciascuno)
- 5 g di foglie di prezzemolo fresco lavate e asciugate
- 1 cucchiaio di olio per frittura
- Nutrition
- per 1 pezzo
- Calories
- 160 kcal / 669 kJ
- Protein
- 9 g
- Fat
- 6.5 g
- Carbohydrates
- 14.9 g
- Fibre
- 1.9 g
- Saturated Fat
- 1.1 g
- Sodium
- 0.2 mg
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