Hearts entwined loaf

Hearts entwined loaf

3.7 11 ratings

Prep. 20 min

Total 1 h 55 min

4 portions

Ingredients

unsalted butter cut into pieces, plus extra for greasing
60 g
full cream milk
130 g
dried instant yeast
1 tsp
sugar
20 g
egg
1
sea salt flakes
1 tsp
baker's flour
220 g
walnuts cut into pieces
20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 593.6 mg

Protein 10.4 g

Calories 1679 kJ / 399.8 kcal

Fat 18.7 g

Fibre 2.6 g

Saturated Fat 9.4 g

Carbohydrates 46.8 g

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Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

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