Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 250 g plain flour, plus extra to dust
- 30 g olive oil, plus extra to grease
- 120 g water
- ¼ tsp salt
Topping and assembly
- 200 g white onion, cut into halves
- 200 g red onion, cut into halves
- 150 g sour cream
- ½ tsp sea salt
- ½ tsp ground black pepper
- 30 g fresh chives, chopped
- Nutrition
- per 1 portion
- Calories
- 1712.7 kJ / 409.3 kcal
- Protein
- 8.6 g
- Carbohydrates
- 58.6 g
- Fat
- 15.6 g
- Saturated Fat
- 5.5 g
- Fibre
- 3.7 g
- Sodium
- 405 mg
Alternative recipes
French onion soup (Soupe à l’oignon)
1h
Traditional French vanilla canelé
49h 5min
Maple Eggs Benedict with Smoked Salmon
40min
Buchteln with vanilla custard (Sweet Austrian rolls)
2h
Homemade "Velvety" Cheese
4h 40min
Gin and juniper berry marmalade
1h 30min
Aligot (Cheesy Mashed Potato)
30min
Rösti Bern style (Thermomix® Cutter)
40min
Pickled vegetables
745h
Mango pudding (Brendan Pang)
2h 15min
Rösti Bern style (Thermomix® Cutter, TM6)
40min
Black garlic and onion jam
55min