Skip to main content Search
Lamb sausage ragu

Lamb sausage ragu
3.0 34 ratings
Prep. 10 min
Total 30 min
6 portions
Sign up for free

Ingredients

  • Parmesan cheese cut into pieces (3 cm)
    40 g
  • fenugreek seeds
    1 tbsp
  • cumin seeds
    1 tbsp
  • onion cut into halves
    120 g
  • garlic cloves
    2
  • mixed vegetables of choice, cut into pieces (4 cm - see Tips)
    250 g
  • olive oil
    20 g
  • dry white wine
    50 g
  • canned crushed tomatoes
    400 g
  • ground black pepper
    ¼ tsp
  • sea salt
    ½ tsp
  • raw lamb sausages casings removed and meat crumbled (see Tips)
    500 g
  • cooked pasta of choice
  • fresh flat-leaf parsley leaves only, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 708.6 mg
Protein 24.1 g
Calories 2048.2 kJ / 489.5 kcal
Fat 26 g
Fibre 5 g
Saturated Fat 10.3 g
Carbohydrates 38.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand
Stack up the savings 126 Recipes
Australia and New Zealand

You might also like...

Pine nut and currant rissoles (Mark LaBrooy)

4.7(96)

55 min

Spiced lamb pie

4.7(268)

40 min

Pancetta, pine nut and ricotta pappardelle

4.3(72)

35 min

Pork and apple cider stew

4.5(81)

1 h 40 min

Meatballs in tomato sauce

3.6(39)

1 h 10 min

Beef and cashew nut yellow curry

3.9(78)

25 min

Slow-cooked lamb curry with cucumber mint couscous

4.0(37)

9 h

Fragrant curried mince with tomato salad

3.7(54)

40 min

Greek lamb rolls with yoghurt dressing

4.3(55)

40 min

Chicken laksa

4.1(94)

30 min

Caprese hasselback chicken

4.0(50)

40 min

Warm satay chicken salad

4.7(143)

55 min