Search

Mussels Mariniere
No ratings
Prep. 5 min
Total 25 min
4 portions
Sign up for free

Ingredients

  • olive oil
    20 g
  • leeks white parts only, sliced (1 cm)
    170 - 200 g
  • white wine, dry
    250 g
  • water
    200 g
  • dried bay leaf
    1
  • fresh thyme leaves
    2 sprigs
  • fine sea salt
    ½ tsp
  • ground black pepper to taste
    2 - 3 pinches
  • fresh mussels cleaned
    800 - 1000 g
  • fresh parsley chopped, for garnishing
  • lemon cut in quarters, for drizzling
  • baguette sliced, for serving

Nutrition per 1 portion

Calories 318.1 kcal / 1331 kJ
Protein 27.6 g
Fat 10.1 g
Carbohydrates 16.8 g
Fibre 0.9 g
Saturated Fat 1.6 g
Sodium 949.1 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 35 Recipes
UK and Ireland

You might also like...

Salmon Fillets with Salsa Verde

Salmon Fillets with Salsa Verde

4.5(53)

30 min

Salmon and Mushroom Rice

Salmon and Mushroom Rice

No ratings

Salmon with Lemon Hollandaise, Asparagus and Rice

Salmon with Lemon Hollandaise, Asparagus and Rice

4.5(36)

45 min

Salmon in Mushroom Cream Sauce with Potatoes

Salmon in Mushroom Cream Sauce with Potatoes

4.5(36)

50 min

Tomato and Haddock Rice

Tomato and Haddock Rice

4(38)

50 min

Sea Bass with Lemon & Herb Couscous

Sea Bass with Lemon & Herb Couscous

4.5(108)

35 min

Orzo with Salmon and Spinach

Orzo with Salmon and Spinach

4.5(406)

40 min

Steamed Fish

Steamed Fish

4.5(13)

30 min

Salmon with Mango Sauce, Flat Green Beans and Carrots

Salmon with Mango Sauce, Flat Green Beans and Carrots

4.5(26)

1 h

Seafood Stew with Coconut Milk

Seafood Stew with Coconut Milk

4.5(45)

35 min

Seafood Korma

Seafood Korma

4.5(87)

40 min

Steamed Sea Bream in Broth with Potatoes

Steamed Sea Bream in Broth with Potatoes

5(1)

35 min

 Show all
Show all