Mussels Mariniere

5.0 2 ratings

Prep. 5 min

Total 25 min

4 portions

Ingredients

olive oil
20 g
leeks white parts only, sliced (1 cm)
170 - 200 g
white wine, dry
250 g
water
200 g
dried bay leaf
1
fresh thyme leaves
2 sprigs
fine sea salt
½ tsp
ground black pepper to taste
2 - 3 pinches
fresh mussels cleaned
800 - 1000 g
fresh parsley chopped, for garnishing
lemon cut in quarters, for drizzling
baguette sliced, for serving

Difficulty

easy

Nutrition per 1 portion

Sodium 949.1 mg

Protein 27.6 g

Calories 1331 kJ / 318.1 kcal

Fat 10.1 g

Fibre 0.9 g

Saturated Fat 1.6 g

Carbohydrates 16.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

Our Kitchens Are A Window To The World 35 Recipes
UK and Ireland

You might also like...

Creamy Pea Soup

40 min

Creamy Feta Dip

5 min

Parsnip Soup with Caramelised Onions

55 min

Butternut Squash and Ginger Soup

35 min

Butternut Squash, Courgette and Chorizo Soup

30 min

Allergen-friendly Tuna and Sun-dried Tomato Courgetti

10 min

Egg and Onion

25 min

Suya Beef Skewers

45 min

Demo Recipe 3 - Red Pepper and Tomato Soup

30 min

Pea and Mint Soup

20 min

Rich Tomato Sauce

30 min

Tomato Soup with Burrata

35 min