Pickled Red Onions
TM6

Pickled Red Onions

4.7 (12 ratings)

Ingredients

  • 200 g red onions, thinly sliced in half moons
  • 100 g red wine vinegar
  • ½ tsp caster sugar
  • ¼ tsp caraway seeds
  • ¼ tsp dried fennel seeds
  • 1 tsp fine sea salt

Nutrition
per 1 portion
Calories
2382.8 kJ / 569.5 kcal
Protein
10.6 g
Carbohydrates
82.6 g
Fat
23.6 g
Saturated Fat
8.5 g
Fibre
9.7 g
Sodium
1642.1 mg

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