Pineapple Carpaccio with Strawberry Sorbet (TM6)
TM6

Pineapple Carpaccio with Strawberry Sorbet (TM6)

5.0 (2 ratings)

Ingredients

Strawberry Sorbet

  • 150 g caster sugar
  • 10 g lemon juice, freshly squeezed
  • 75 g ripe banana, cut in pieces
  • 500 g frozen strawberries

Pineapple Carpaccio

  • 1 fresh pineapple, peeled, cut vertically in 4-6 wedges
    (approx. 200 g each), core removed
  • fresh mint leaves, for garnishing

Nutrition
per 1 portion
Calories
667.9 kJ / 159.6 kcal
Protein
0.9 g
Carbohydrates
41.5 g
Fat
0.2 g
Saturated Fat
0 g
Fibre
3.2 g
Sodium
2.7 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes