Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g milk
- 15 g unsalted butter, diced, plus extra for greasing
- 15 g plain flour
- 3 large eggs, separated
- 200 g smoked mackerel, boneless, skinned, flaked
- 2 Tbsp crème fraîche
- 2 Tbsp fresh tarragon leaves, roughly chopped
- ¼ tsp ground black pepper
- water, hot, for steaming
- Nutrition
- per 1 portion
- Calories
- 1505 kJ / 363 kcal
- Protein
- 19 g
- Carbohydrates
- 6 g
- Fat
- 29 g
- Saturated Fat
- 12 g
- Sodium
- 470 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Smoked Mackerel Pâté
55min
Curried Parsnip Soup
30min
Broccoli and stilton soup
30min
Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash
1h 20min
Creamy Pea Soup with Serrano Chips
30min
Celeriac and Apple Soup
55min
Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps
1h 15min
Salmon en Croute with Lemon Risotto
45min
Chestnut and Fennel Soup - Zuppa di castagne e finocchio
35min
Fish Stew
45min
Celeriac, Roasted Hazelnut and Truffle Soup
40min
Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche
25min