Linguine marinara

Linguine marinara

4.8 12 rating

Prep. 10 min

Total 30 min

4 portions

Ingredients

brown onion quartered
½
garlic cloves
3
dried chillies to taste
1 - 2
extra virgin olive oil
30 g
anchovy fillets in oil
3
dry white wine
70 g
canned cherry tomatoes
400 g
canned crushed tomatoes
400 g
tomato paste
60 g
sea salt
½ tsp
ground black pepper
½ tsp
white sugar
½ tsp
dried oregano
½ tsp
fresh basil leaves only, torn
2 sprigs
fresh seafood marinara mix
500 g
fresh mussels rinsed and debearded
1000 g
linguine pasta dried
250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1350.1 mg

Protein 67.1 g

Calories 3020.3 kJ / 721.9 kcal

Fat 16.9 g

Fibre 5.9 g

Saturated Fat 3.2 g

Carbohydrates 71.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Buddha Bowl with Chicken (TM6)

Buddha Bowl with Chicken (TM6)

No ratings

Steamed tomato pesto pull apart bread

Steamed tomato pesto pull apart bread

2 h 5 min

Slow Cooked Beef Stroganoff

Slow Cooked Beef Stroganoff

7 h

Lentil bolognese (Thermomix® Spiralizer, TM5)

Lentil bolognese (Thermomix® Spiralizer, TM5)

35 min

Shredded Lettuce

Shredded Lettuce

10 min

Sous vide steak with bean puree and chimichurri (Diabetes)

Sous vide steak with bean puree and chimichurri (Diabetes)

2 h 10 min

Silverbeet and mushroom tart (Diabetes)

Silverbeet and mushroom tart (Diabetes)

1 h 35 min

Braised Lamb Shanks

Braised Lamb Shanks

3 h 35 min

Warm broccoli salad with rocket pesto

Warm broccoli salad with rocket pesto

30 min

Silverbeet and mushroom pasta (TM6)

Silverbeet and mushroom pasta (TM6)

30 min

Bacon, cheese and tomato chutney muffin

Bacon, cheese and tomato chutney muffin

45 min

Creamy "Cambodian" style fish curry

Creamy "Cambodian" style fish curry

40 min