Linguine marinara

Linguine marinara

4.8 12 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

brown onion quartered
½
garlic cloves
3
dried chillies to taste
1 - 2
extra virgin olive oil
30 g
anchovy fillets in oil
3
dry white wine
70 g
canned cherry tomatoes
400 g
canned crushed tomatoes
400 g
tomato paste
60 g
sea salt
½ tsp
ground black pepper
½ tsp
white sugar
½ tsp
dried oregano
½ tsp
fresh basil leaves only, torn
2 sprigs
fresh seafood marinara mix
500 g
fresh mussels rinsed and debearded
1000 g
linguine pasta dried
250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1350.1 mg

Protein 67.1 g

Calories 3020.3 kJ / 721.9 kcal

Fat 16.9 g

Fibre 5.9 g

Saturated Fat 3.2 g

Carbohydrates 71.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Chinese-style beef stew

Chinese-style beef stew

3 h 30 min

Tomato and mushroom spaghetti

Tomato and mushroom spaghetti

30 min

Tornado Potatoes

Tornado Potatoes

1 h

Steamed saffron sponge with burnt mandarin custard

Steamed saffron sponge with burnt mandarin custard

1 h 30 min

Pickled Korean daikon (Thermomix® Cutter)

Pickled Korean daikon (Thermomix® Cutter)

20 min

Sous-vide duck breast with green chilli (Chef Degan)

Sous-vide duck breast with green chilli (Chef Degan)

2 h 40 min

Creamy chicken curry and rice

Creamy chicken curry and rice

45 min

Pipi and squid "paella" (Diabetes, TM6)

Pipi and squid "paella" (Diabetes, TM6)

45 min

Madurese chicken satay

Madurese chicken satay

1 h 30 min

Butterflied spicy chicken with potatoes and coriander dip

Butterflied spicy chicken with potatoes and coriander dip

2 h 30 min

Yellow chicken curry with rice

Yellow chicken curry with rice

1 h

Roasted fennel dip

Roasted fennel dip

35 min