Skip to main content Search
Baked salmon with spiralized zucchini

Baked salmon with spiralized zucchini
4.0 1 rating
Prep. 15 min
Total 30 min
4 portions
Sign up for free

Ingredients

  • zucchini trimmed 4-5 cm diameter, to fit through feeder tube (see Tips)
    800 g
  • lemons 1 x 1/2 cut into thin slices
    1 ½
  • skinless salmon fillet (approx. 150-200 g each)
    4
  • sea salt plus extra to season
    ½ tsp
  • fresh parsley cut into pieces, plus extra leaves to garnish
    20 g
  • garlic cloves
    4
  • sun-dried tomatoes (in oil), drained and reserving 30 g of the oil
    100 g
  • ground cayenne pepper (optional)
    ½ tsp
  • water
    500 g
  • canned borlotti beans (400 g), rinsed and drained
    1 can
  • extra virgin olive oil
    1 tbsp
  • ground black pepper to season

Difficulty

easy

Nutrition per 1 portion

Sodium 818.9 mg
Protein 43.4 g
Calories 2309.9 kJ / 552.1 kcal
Fat 24.7 g
Fibre 13.6 g
Saturated Fat 5.4 g
Carbohydrates 41.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize - Autumn/Winter 16 Recipes
Australia and New Zealand

You might also like...

Steamed salmon with broccoli pesto

4.2(105)

25 min

Prawns with coriander coconut rice

4.2(29)

35 min

Chilli mussels with risoni

4.0(24)

35 min

Moroccan prawns with preserved lemon couscous

4.3(45)

30 min

Balti coconut fish curry

4.4(105)

50 min

Smoked fish pot pie (Andy Allen)

5.0(1)

1 h 15 min

Curry coconut fish with spiced lentils

3.8(8)

30 min

Layered meal: Broccoli pea soup, salmon and veggies

3.8(4)

1 h 25 min

Sicilian prawn salad

5.0(2)

40 min

Steamed white fish with chermoula and mulligatawny soup

4.5(2)

1 h

Octopus with gnocchi, capsicum and green mojo sauce

3.5(2)

1 h 50 min

Moules Marinière (mussels)

3.3(3)

35 min

 Show all
Show all