Spaghetti carbonara (TM7)

5.0 6 ratings
Prep. 15 min
Total 40 min
4 portions

Ingredients

  • Parmesan cheese cut into pieces (3 cm)
    60 g
  • pecorino cheese (optional - see Tips)
    30 g
  • onion
    30 g
  • pancetta cut into 1 cm cubes
    150 g
  • extra virgin olive oil
    20 g
  • water
    1200 g
  • sea salt
    ¾ tsp
  • spaghetti
    350 g
  • eggs
    3
  • egg yolk
    1
  • ground black pepper
    2 pinches
  • fresh parsley leaves only, finely chopped, to garnish

Nutrition per 1 portion

Sodium 997 mg
Protein 30.1 g
Calories 2888.3 kJ / 690.3 kcal
Fat 32.2 g
Fibre 3 g
Saturated Fat 11.5 g
Carbohydrates 67.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...