Spaghetti alla carbonara

Spaghetti alla carbonara

3.9 77 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

Parmesan cheese cut into pieces (3 cm)
40 g
pecorino cheese cut into pieces (3 cm - optional)
30 g
guanciale cut into cubes (see Tips)
150 g
extra virgin olive oil
15 g
egg
1
egg yolks
3
ground black pepper
3 pinches
sea salt
1 pinch
dried spaghetti
320 g

Difficulty

easy

Nutrition per 1 portion

Sodium 547.3 mg

Protein 24.1 g

Calories 2521.8 kJ / 602.7 kcal

Fat 28.1 g

Fibre 2.6 g

Saturated Fat 10 g

Carbohydrates 61.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Udon with chicken and mushrooms

Udon with chicken and mushrooms

50 min

One pot pasta with chorizo (open bowl)

One pot pasta with chorizo (open bowl)

35 min

Risotto bolognese

Risotto bolognese

45 min

Spaghetti carbonara (TM7)

Spaghetti carbonara (TM7)

40 min

Beef, ale and dumpling stew

Beef, ale and dumpling stew

2 h 55 min

Sicilian prawn salad

Sicilian prawn salad

40 min

Meatballs in tomato sauce

Meatballs in tomato sauce

1 h 10 min

Surf and turf with pink peppercorn sauce

Surf and turf with pink peppercorn sauce

45 min

Southern-style chicken

Southern-style chicken

40 min

Classic beef burgers

Classic beef burgers

1 h

Creamy pistachio pasta

Creamy pistachio pasta

40 min

Macaroni carbonara

Macaroni carbonara

30 min