Search

One-Pot Tomato and Mushroom Spaghetti
5.0 1 rating
Prep. 5 min
Total 30 min
4 portions
Sign up for free

Ingredients

  • olive oil
    25 g
  • vegetable stock cube (for 0.5 l)
    1
  • salt
    ½ - 1 tsp
  • garlic powder
    1 pinch
  • dried oregano
    1 tsp
  • dried chilli flakes (optional) (adjust to taste)
    1 pinch
  • bacon bits (optional)
    100 g
  • canned button mushrooms drained, cut in slices
    80 g
  • tomato sauce
    350 g
  • water
    450 g
  • spaghetti
    300 g

Difficulty

easy

Nutrition per 1 portion

Sodium 803.2 mg
Protein 11.3 g
Calories 1492 kJ / 356 kcal
Fat 7.6 g
Fibre 3.8 g
Saturated Fat 1.1 g
Carbohydrates 60.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

In Homemade We Trust 43 Recipes
International

You might also like...

Artichoke Alfredo Sauce with Fettuccine

Artichoke Alfredo Sauce with Fettuccine

4.4(5)

45 min

Ravioli Broth with Beef

Ravioli Broth with Beef

4.0(3)

30 min

Salmon and Basmati Rice with Dill Cream Sauce

Salmon and Basmati Rice with Dill Cream Sauce

4.4(8)

40 min

Mixed Herbs Rice

Mixed Herbs Rice

5.0(2)

35 min

Blue Mussels with Herbed Cream Sauce

Blue Mussels with Herbed Cream Sauce

4.0(4)

30 min

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

4.5(2)

45 min

Lemon Chicken Wings with Rice and Vegetables

Lemon Chicken Wings with Rice and Vegetables

5.0(1)

40 min

Prawn yakisoba (TM6 only)

Prawn yakisoba (TM6 only)

4.2(48)

35 min

Sweet and sour chicken with rice

Sweet and sour chicken with rice

4.4(45)

45 min

Spaghetti carbonara (TM7)

Spaghetti carbonara (TM7)

4.4(20)

40 min

Ayam Masak Kicap

Ayam Masak Kicap

5.0(3)

40 min