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Ingredients
Bundt cakes
- 130 g unsalted butter, softened, plus extra melted, to grease
- 80 g white sugar
- 1 lime, juice and zest, no white pith
- 3 eggs
- 170 g self-raising flour
- 30 g desiccated coconut
- 180 g natural yoghurt
Lime and rum syrup
- 100 g white sugar
- 100 g water
- 1 lime, juiced and 6 strips of peel, no white pith
- 40 g Malibu® rum (optional)
- Nutrition
- per 1 portion
- Calories
- 2041.6 kJ / 488 kcal
- Protein
- 7.7 g
- Carbohydrates
- 59.5 g
- Fat
- 24.4 g
- Saturated Fat
- 15.4 g
- Fibre
- 2.5 g
- Sodium
- 391.5 mg
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