Edna's Lemon Curd Teacake

Edna's Lemon Curd Teacake

4.6 47 rating

Prep. 10 min

Total 40 min

8 portion

Ingredients

Cake Mixture

butter, unsalted cut into pieces
60 g
sugar
115 g
egg, large (65-70 g)
1
all purpose white flour (see Variation)
140 g
baking powder
1 ½ tsp

Lemon Curd

lemon juice
60 g
butter, unsalted
60 g
sugar
115 g
egg, large (65-70 g)
1

Assembly

non-stick spray oil to grease
powdered sugar to dust (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 92.4 mg

Protein 4.1 g

Calories 1296.1 kJ / 309.8 kcal

Fat 14.1 g

Fibre 0.5 g

Saturated Fat 8.3 g

Carbohydrates 43 g

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Also featured in

Diamond Club CA - 1st edition 18 Recipes
Canada

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