White chocolate and pistachio madeleines

White chocolate and pistachio madeleines

4.7 3 rating

Prep. 35 min

Total 4 h 35 min

24 portions

Ingredients

shelled unsalted pistachio nuts
50 g
unsalted butter
120 g
eggs
2
caster sugar
120 g
vanilla bean extract
1 tsp
lemon zest only, no white pith
1
milk
30 g
oil
10 g
plain flour or gluten free flour
120 g
baking powder or gluten free baking powder
1 ½ tsp
sea salt
1 pinch
white chocolate broken into pieces
180 g

Difficulty

easy

Nutrition per 1 portion

Sodium 41.4 mg

Protein 2 g

Calories 573.5 kJ / 137.1 kcal

Fat 8.3 g

Fibre 0.4 g

Saturated Fat 4.3 g

Carbohydrates 14.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Madeleines 8 Recipes
Australia and New Zealand

You might also like...

Fluffy ricotta pancakes

35 min

Seafood Rice

No ratings

Craquelin choux puffs with raspberry and white chocolate filling

26 h 30 min

Peach and custard cream muffins

50 min

Classic madeleines

24 h 30 min

White chocolate and tropical trifle

1 h 45 min

Cassava Cake

1 h 20 min

Mango pudding (Brendan Pang)

2 h 15 min

Smoked salmon brioche with crème fraîche and dill

2 h 40 min

Key Lime Madeleines

2 h 35 min

Pan de Sal

2 h 20 min

Duchess potatoes

1 h 10 min