Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sponge
- butter, to grease
- 120 g caster sugar
- 5 eggs, room temperature
- 1 tsp natural vanilla extract
- 120 g self-raising flour
Chocolate icing
- 220 g pure icing sugar
- 20 g cocoa powder
- 100 g milk
Assembly
- 200 g pouring (whipping) cream
- 120 g desiccated coconut
- 6 - 8 tbsp jam, of choice
- Nutrition
- per 1 slice
- Calories
- 2114.2 kJ / 505.3 kcal
- Protein
- 7.4 g
- Carbohydrates
- 71.8 g
- Fat
- 22.4 g
- Saturated Fat
- 15.6 g
- Fibre
- 4 g
- Sodium
- 244.4 mg
Alternative recipes
Edna's lemon curd teacake
40 min
Granini slice
2小時 15 分
Ham and cheese cruffins
3h
White chocolate and strawberry trifle
25小時
Cotton soft Japanese cheesecake
1小時 45 分
Berry and cream sponge "omelettes"
25 min
Cinnamon buns
3h 5min
Edna's lemon curd tea cakes
30 min
Lemon meringue cupcakes
1h 30 min
Magnolia Kitchen red velvet cakes with vanilla cream cheese icing
1h 15min
Magnolia Kitchen macadamia and white chocolate brioche scrolls
5h 35min
Bee sting cake
6小時 50 分