Pistachio cream madeleines

Pistachio cream madeleines

4.7 6 ratings

Prep. 15 min

Total 24 h 35 min

24 portions

Ingredients

Pistachio cream

white sugar
50 g
shelled unsalted pistachio nuts
100 g
milk
100 g
white chocolate broken into pieces
100 g
unsalted butter cut into pieces
80 g

Madeleines

shelled unsalted pistachio nuts
30 g
unsalted butter cut into pieces
120 g
eggs
2
caster sugar
120 g
lemon zest only, no white pith
1
natural vanilla extract
1 tsp
milk
30 g
oil
10 g
plain flour
120 g
baking powder
1 ½ tsp
sea salt
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 40.9 mg

Protein 2.7 g

Calories 721.5 kJ / 172.5 kcal

Fat 11.6 g

Fibre 0.8 g

Saturated Fat 5.7 g

Carbohydrates 15.5 g

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Also featured in

Madeleines 8 Recipes
Australia and New Zealand

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