Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g di pane raffermo
- 250 g di latte intero
- 3 - 4 rametti di prezzemolo fresco, le foglioline lavate ed asciugate
- 3 - 4 foglie di basilico fresco lavate e asciugate
- 60 g di Parmigiano Reggiano a pezzi (2-3 cm)
- 1 spicchio di aglio
- 30 g di olio extravergine di oliva
- 2 uova
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- 60 g di pangrattato
- olio di semi di arachide q.b. per friggere
- Nutrition
- per 1 porzione
- Calories
- 842.5 kcal / 3525 kJ
- Protein
- 23.1 g
- Fat
- 42.2 g
- Carbohydrates
- 98.7 g
- Fibre
- 4.6 g
- Saturated Fat
- 6.1 g
- Sodium
- 622.4 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
