Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Parmesan cheese, cut into 3 cm pieces
- 1700 g water
- 1 tsp sea salt
- 200 g kale leaves, cut into pieces
- 160 g broccolini, cut into pieces
- 450 g orecchiette pasta
- 90 g extra virgin olive oil, plus extra to drizzle
- 1 tsp fennel seeds
- 1 piece lemon peel, flesh only, no white pith (see Tip)
- 100 g macadamia nuts, plus extra roughly chopped to serve
- 15 g fresh basil, leaves only, plus extra to serve
- 10 g lemon juice
- 2 anchovy fillets
- 1 garlic clove
- dried chilli flakes, to serve
- Nutrition
- per 1 portion
- Calories
- 3860.3 kJ / 922.7 kcal
- Protein
- 27.9 g
- Carbohydrates
- 96.2 g
- Fat
- 49 g
- Saturated Fat
- 10.2 g
- Fibre
- 8.8 g
- Sodium
- 877.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Ossobuco with orange and fennel salad
2h 45min
Chicken meatballs in smoky tomato and eggplant sauce
50 min
15-minute noodles
15 min
Warm satay bowl
1h 10 min
Greek-style meatballs with warm veg salad (Noni Jenkins)
40 min
Meat-free mushroom lasagne
1h 30 min
All-in-one creamy vegetable pasta (Diabetes)
40 min
Bean and broccoli fritters with mango salad (Diabetes)
25 min
Eggplant and ricotta involtini
1小時 20 分
Spinach dumplings with tomato ragout
1h
Silverbeet and mushroom pasta (TM6)
30 min
Mushroom freekeh risotto with spring onion oil
1h 10 min