Cullen Skink

4.3 22 ratings

Prep. 20 min

Total 45 min

4 portions

Ingredients

onions quartered
100 g
unsalted butter diced
40 g
oil for greasing
medium eggs
4
floury potatoes peeled, cut in pieces (1 cm)
400 g
water
400 g
milk
400 g
ground black pepper
¼ tsp
smoked haddock undyed, skinned, cut in pieces (3 cm)
450 g
bay leaf
1
fine sea salt
1 tsp
grated lemon zest
1 tsp
fresh parsley leaves roughly chopped
1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1585.6 mg

Protein 41.5 g

Calories 1828.6 kJ / 437.1 kcal

Fat 18.3 g

Fibre 2.8 g

Saturated Fat 9.3 g

Carbohydrates 25.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

Our Kitchens Are A Window To The World 35 Recipes
UK and Ireland

Taste of Home 23 Recipes
UK and Ireland

Taste of Scotland 12 Recipes
UK and Ireland

You might also like...

Smoked Salmon Pâté

5 min

Îles Flottantes in White Chocolate Cream and Roses

1 h 20 min

Spicy Beef with Red Peppers

30 min

Braised Red Cabbage with Grated Apples

1 h 15 min

Fish Pie with Salsa Verde-laced Béchamel

1 h 40 min

Pea and Mint Soup

20 min

Black Pudding Scotch Eggs

50 min

Sausage and Fennel Orzotto

50 min

Haddock Crumble with Tomatoes and Peppers

45 min

Parsnip Soup with Caramelised Onions

55 min

Demo Recipe 3 - Red Pepper and Tomato Soup

30 min