Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g onions, quartered
- 40 g unsalted butter, diced
- oil, for greasing
- 4 medium eggs
- 400 g floury potatoes, peeled, cut in pieces (1 cm)
- 400 g water
- 400 g milk
- ¼ tsp ground black pepper
- 450 g smoked haddock, undyed, skinned, cut in pieces (3 cm)
- 1 bay leaf
- 1 tsp fine sea salt
- 1 tsp grated lemon zest
- 1 Tbsp fresh parsley leaves, roughly chopped
- Nutrition
- per 1 portion
- Calories
- 1828.6 kJ / 437.1 kcal
- Protein
- 41.5 g
- Carbohydrates
- 25.7 g
- Fat
- 18.3 g
- Saturated Fat
- 9.3 g
- Fibre
- 2.8 g
- Sodium
- 1585.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Demo Recipe 3 - Red Pepper and Tomato Soup
30min
Balinese-style Minced Chicken Satay with Pickled Vegetables (TM6)
No ratings
Mushroom Wellington
2h 20min
Chicken Polpettini with Steamed Rice and Green Beans
40min
Mint Chocolate Chip Syllabubs
1h 10min
Lamb Meatballs
45min
Fish Burger with Salt and Vinegar Shoestring Potatoes
45min
Quinoa Salad with Spiced Butternut Squash and Courgettes
50min
Stracciatella Soup
30min
Bern-style Rösti (TM5)
40min
Pea and Lardo Soup
1h 5min
Pea and Mint Soup (TM6)
20min