Creamy Leeks

4.5 4 ratings

Prep. 10 min

Total 25 min

4 portions

Ingredients

fresh dill leaves
10 g
leeks halved lengthways, then sliced (5 mm)
450 g
water
60 g
mascarpone
180 g
fine sea salt plus extra to taste
1 tsp
ground black pepper plus extra to taste
¼ tsp

Difficulty

easy

Nutrition per 4 portions

Sodium 2637 mg

Protein 17.8 g

Calories 3749.8 kJ / 896.2 kcal

Fat 63 g

Fibre 8.5 g

Saturated Fat 34.8 g

Carbohydrates 72.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Basics 42 Recipes
UK and Ireland

You might also like...

Asparagus, Broccoli and Mushroom Rice

55 min

Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola

40 min

Creamy Tagliatelle with Squash, Scamorza and Pecorino

45 min

Garlic and Olive Conchiglie

25 min

Fennel Apple Salad

20 min

Mixed Pepper, Courgette and Goat's Cheese Tart

1 h 40 min

Pear and Goat's Cheese Parcels

40 min

Roasted Cauliflower Steaks with Salsa and Purée

1 h

Chorizo, Potato and Cabbage Soup

35 min

Baked Spinach and Feta Mushrooms

35 min

Tuna Nicoise with Raspberry Vinaigrette and Honey

40 min

Pork with Spinach Lentils

20 min