Sweet Potato, Red Pepper and Cannellini Bean Soup

Sweet Potato, Red Pepper and Cannellini Bean Soup

4.1 60 ratings

Prep. 10 min

Total 35 min

6 portions

Ingredients

red onions quartered
200 g
garlic cloves
3
coconut oil
30 g
red peppers cut in 2 pieces
80 g
sweet potatoes cut in pieces (2 cm)
400 g
tomato purée
20 g
tinned chopped tomatoes
400 g
cannellini beans, tinned drained and rinsed
400 g
creamed coconut
50 g
water
400 g
ground turmeric
1 tsp
fine sea salt or to taste
1 tsp
ground black pepper or to taste
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 6.5 g

Calories 1088 kJ / 260 kcal

Fat 11.6 g

Carbohydrates 32.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

AUTUMNAL SOUPS 8 Recipes
UK and Ireland

You might also like...

Carrot and Coriander Soup

25min

Aubergine, Courgette and Red Lentil Gratin

1 h 10min

Spiced Moroccan lentil soup

40min

Sweet Potato Curry

30min

Mulligatawny Soup

35min

Moroccan Bean Soup

45min

Curried Parsnip and Apple Soup

30min

Red Lentil Soup

40min

Tomato, Lentil and Thyme Soup

40min

Root Vegetable Hotpot with Harissa

40min

Sweet Potato and Courgette Soup

25min

Lentil, Red Pepper and Harissa Soup

45min