
Devices & Accessories
Double Pea and Chorizo Soup
Prep. 15 min
Total 45 min
6 portions
Ingredients
-
split peas dried120 g
-
fresh mint leaves5 g
-
garlic cloves2
-
spring onions cut in pieces (2-3 cm)40 g
-
onions quartered100 g
-
olive oil15 g
-
paprika plus extra for garnishing1 tsp
-
ground ginger½ tsp
-
water1250 g
-
fine sea salt2 tsp
-
ground black pepper¼ tsp
-
frozen green peas200 g
-
chorizo cut in pieces (0.5 cm)175 g
Nutrition per 1 portion
Calories
252 kcal /
1056 kJ
Protein
14.6 g
Fat
13.4 g
Carbohydrates
18.3 g
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SPRINGTIME SOUPS
10 Recipes
UK and Ireland
UK and Ireland