Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g split peas, dried
- 5 g fresh mint leaves
- 2 garlic cloves
- 40 g spring onions, cut in pieces (2-3 cm)
- 100 g onions, quartered
- 15 g olive oil
- 1 tsp paprika, plus extra for garnishing
- ½ tsp ground ginger
- 1250 g water
- 2 tsp fine sea salt
- ¼ tsp ground black pepper
- 200 g frozen green peas
- 175 g chorizo, cut in pieces (0.5 cm)
- Nutrition
- per 1 portion
- Calories
- 1056 kJ / 252 kcal
- Protein
- 14.6 g
- Carbohydrates
- 18.3 g
- Fat
- 13.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mulligatawny Soup
35min
Tomato, Lentil and Thyme Soup
40 min
Italian Sausage and Orzo Soup
35min
Mexican Stuffed Peppers
45 min
Lentil and Bacon Soup
8h 55 min
Danish Split Pea Soup
1h
Chorizo, Potato and Cabbage Soup
35min
Chicken Étouffée
45 min
Spanish Green Lentil And Chorizo Soup
12h 45min
Tuscan Bean Soup
50 min
Chorizo and Butternut Squash Soup
30 min
Sofrito Toasts with Serrano Ham
40 min