Green mussels in wine and garlic sauce

Green mussels in wine and garlic sauce

4.8 9 rating

Prep. 10 min

Total 45 min

4 portions

Ingredients

fresh flat-leaf parsley leaves only
10 - 15 sprigs
brown onions cut into halves
120 g
garlic cloves
6
unsalted butter
45 g
green lip mussels or black mussels
1000 g
dry white wine
180 g
sea salt
1 - 2 pinches
ground black pepper
1 pinch
pouring (whipping) cream
140 g

Difficulty

easy

Nutrition per 1 portion

Sodium 779 mg

Protein 31.4 g

Calories 1980 kJ / 473.2 kcal

Fat 27.7 g

Fibre 0.7 g

Saturated Fat 14.9 g

Carbohydrates 15.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

New year weeknights 14 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Sri Lankan red beef curry with rice

Sri Lankan red beef curry with rice

1 h 40 min

Broccoli and Bacon Tarts

Broccoli and Bacon Tarts

45 min

Fruit Ice Cream

Fruit Ice Cream

5 min

Warming turmeric and ginger drink

Warming turmeric and ginger drink

10 min

Fennel, celery and green apple salad (Thermomix® Cutter, using modes)

Fennel, celery and green apple salad (Thermomix® Cutter, using modes)

15 min

Soto Betawi (Beef Coconut Soup)

Soto Betawi (Beef Coconut Soup)

No ratings

Beef Rendang

Beef Rendang

1 h 35 min

Ras el hanout

Ras el hanout

10 min

Salmon with lemon hollandaise, asparagus and rice

Salmon with lemon hollandaise, asparagus and rice

45 min

Minted pesto with pea smash and poached eggs

Minted pesto with pea smash and poached eggs

30 min

Pil pil sauce

Pil pil sauce

5 min

Hollandaise

Hollandaise

15 min