Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Piri Piri Sauce
- 3 garlic cloves
- 4 chillies, type Fresno, fresh, stems removed, halved
- 2 - 4 'chile de árbol' chillies, dried, to taste
- ½ tsp ground smoked paprika
- 1 tsp salt, coarse
- ½ tsp oregano, dried
- 100 g extra virgin olive oil
- 45 g red wine vinegar
- 1500 - 1600 g whole chicken, spatchcocked (see Tip)
Vegetable Salad and Grilling
- 450 g mixed vegetables (e.g. broccoli, carrots, red bell pepper), in pieces (3 cm/2 in.)
- 100 g mayonnaise
- ¼ tsp salt, to taste (optional)
- ¼ tsp black pepper, ground
- 1 ½ tbsp Dijon mustard
- Nutrition
- per 1 portion
- Calories
- 3665 kJ / 876 kcal
- Protein
- 65 g
- Carbohydrates
- 11 g
- Fat
- 63 g
- Saturated Fat
- 13 g
- Fibre
- 4 g
- Sodium
- 904 mg
Alternative recipes
Solyanka (Ukraine hot spicy soup)
2h
Grilled Pork Skewers with Turmeric
No ratings
Mussels with Thai Green Curry Sauce
25min
Baked Piri Piri Chicken with Chopped Vegetable Salad
7h 20min
Shrimp Louie Salad
1h 30min
Bibimbap burrito
45min
Korean fried chicken
4h
Malaysia-style Coconut Chicken
25h 40min
Piri Piri Chicken with Chopped Vegetable Salad
7h 20min
Greek Style Beef Soup (Kreatosoupa) (TM6)
1h 30min
Fluffy Japanese Cheesecake
1h 50min
Corn Tortillas
1h 25min