Devices & Accessories
Everyday gourmet butter
Prep. 5 min
Total 35 min
140 g
Ingredients
Butter
-
pouring (whipping) cream (see Tips)600 g
-
chilled water1000 g
Flavouring
-
fresh flat-leaf parsley leaves only2 sprigs
-
fresh chives cut into halves5 sprigs
-
fresh thyme leaves only or 1 tsp dried thyme2 sprigs
-
garlic clove1
-
lemon zest½ tsp
-
sweet paprika1 tsp
-
Dijon mustard1 tsp
-
cayenne pepper to taste1 - 2 pinches
-
smoked salt or salt of choice, to taste2 - 3 pinches
Difficulty
easy
Nutrition per 140 g
Sodium
695 mg
Protein
13.7 g
Calories
8741.2 kJ /
2089.2 kcal
Fat
222.6 g
Fibre
1.7 g
Saturated Fat
138.1 g
Carbohydrates
20.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Char siu pork bao
2 h 10 min
Pickled Korean daikon (Thermomix® Cutter)
20 min
Crispy smashed potato salad with whipped feta
1 h 35 min
Little sticky date puddings with salted toffee sauce
50 min
Ultimate mushroom mac n' cheese
1 h 5 min
Whipped Feta
35 min
Sous vide steak with bean puree and chimichurri (Diabetes)
2 h 10 min
Thai Dressing
30 min
Umami paste
5 min
Whitebait fritters
35 min
Prawn skagen (Scandinavian prawn toast)
25 min
Teriyaki sauce
25 min