Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Butter
- 600 g pouring (whipping) cream (see Tips)
- 1000 g chilled water
Flavouring
- 2 sprigs fresh flat-leaf parsley, leaves only
- 5 sprigs fresh chives, cut into halves
- 2 sprigs fresh thyme, leaves only or 1 tsp dried thyme
- 1 garlic clove
- ½ tsp lemon zest
- 1 tsp sweet paprika
- 1 tsp Dijon mustard
- 1 - 2 pinches cayenne pepper, to taste
- 2 - 3 pinches smoked salt or salt of choice, to taste
- Nutrition
- per 140 g
- Calories
- 8741.2 kJ / 2089.2 kcal
- Protein
- 13.7 g
- Carbohydrates
- 20.4 g
- Fat
- 222.6 g
- Saturated Fat
- 138.1 g
- Fibre
- 1.7 g
- Sodium
- 695 mg
Alternative recipes
Liquorice ice cream with blackberries (George Calombaris)
24h 25min
Sous vide chicken liver pâté (TM6)
2h 20min
Plum paste
1h
Butter
10min
Mayonnaise
5min
Caramelised red onion chutney
24小時
Porcini pepperleaf paté (Andrew Fielke)
2小時 50 分
Quick sliced pickle (Thermomix® Cutter)
5min
Roast potatoes with gremolata (peeler)
1小時 20 分
Yoghurt with red berry coulis
13h 20min
Rachel Shanks's Roast beef with Yorkshires and gravy (TM6)
3h 15min
Pizza sauce
30min