Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g water
- 1000 g potatoes (see tip), peeled, quartered (approx. 5 cm)
- 4 Tbsp vegetable oil
- coarse sea salt, to taste
- ground black pepper, to taste
- 5 - 6 garlic cloves, lightly crushed, to taste
- 4 sprigs fresh rosemary, leaves only
- Nutrition
- per 1 portion
- Calories
- 892.4 kJ / 213.3 kcal
- Protein
- 3.5 g
- Carbohydrates
- 30.2 g
- Fat
- 9.6 g
- Saturated Fat
- 1.4 g
- Fibre
- 3.8 g
- Sodium
- 14 mg
In Collections
Alternative recipes
Pasta with Vegetable Ragout
45min
Meatballs and Chilli Cheese Potatoes
1h
Salmon with Lemon Hollandaise, Asparagus and Rice
45min
Broccoli and Ham Pasta Bake
1h 10min
Steamed Corn on the Cob
25min
Chicken and Warm Potato Salad
55 分
Chicken Kievs with Potato Salad and Green Beans
1h 15 min
Garlic mushrooms
20 分
Salmon and Basmati Rice with Dill Cream Sauce
40 分
Jersey Royal Potato Salad
40 分
Dauphinoise Potatoes
50min
Steamed Broccoli and Courgettes
15min