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Roast Potatoes with Rosemary and Garlic
4.8 505 ratings
Prep. 10 min
Total 1 h 10 min
6 portions
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Ingredients

  • water
    500 g
  • potatoes (see tip), peeled, quartered (approx. 5 cm)
    1000 g
  • vegetable oil
    4 Tbsp
  • coarse sea salt to taste
  • ground black pepper to taste
  • garlic cloves lightly crushed, to taste
    5 - 6
  • fresh rosemary leaves only
    4 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 14 mg
Protein 3.5 g
Calories 892.4 kJ / 213.3 kcal
Fat 9.6 g
Fibre 3.8 g
Saturated Fat 1.4 g
Carbohydrates 30.2 g

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