Tomato and Cream Cheese Tartlets

Tomato and Cream Cheese Tartlets

4.7 15 ratings

Prep. 40 min

Total 1 h 55 min

6 pieces

Ingredients

Puff Pastry

unsalted butter diced (1-2 cm) then frozen
200 g
plain flour plus extra for dusting
200 g
water cold
90 g
fine sea salt
½ tsp

Assembly

brown sugar
30 g
olive oil
10 g
fine sea salt
½ tsp
ground black pepper
½ tsp
cream cheese with herbs
180 g
cherry tomatoes (approx. 180 g), halved
18
fresh thyme leaves
10 sprigs

Difficulty

medium

Nutrition per 1 piece

Sodium 505.8 mg

Protein 6 g

Calories 2118 kJ / 506.2 kcal

Fat 39.4 g

Fibre 1.6 g

Saturated Fat 23.2 g

Carbohydrates 33.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cream Cheese 6 Recipes
UK and Ireland

You might also like...

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

30 min

Creamy Tagliatelle with Squash, Scamorza and Pecorino

45 min

Potato Stacks with Parmesan and Thyme

55 min

Maple-glazed Carrots

45 min

Raspberry Turnovers

2 h

Strawberry and Burrata Salad with Basil Pesto (TM5)

20 min

Peanut Butter Cookies

45 min

Nacho Gratin

1 h

Mixed Pepper, Courgette and Goat's Cheese Tart

1 h 40 min

Crispy Smashed Potato Salad

1 h 30 min

Quick Tomato and Basil Gnocchi

25 min

Rosemary and Sea Salt Bread

1 h 55 min