Devices & Accessories
Tomato ketchup
Prep. 10 min
Total 1 h 25 min
650 g
Ingredients
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fresh tomatoes cut into quarters1000 g
-
red capsicum deseeded, cut into pieces180 g
-
red onion cut into halves130 g
-
garlic cloves2
-
fresh long red chilli deseeded, cut into pieces1
-
white wine vinegar100 g
-
ground nutmeg1 pinch
-
yellow mustard seeds½ tsp
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black peppercorns10
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dried bay leaf1
-
hot paprika1 tsp
-
ground cayenne pepper1 pinch
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dark brown sugar100 g
-
sea salt1 tsp
Nutrition per 50 g
Sodium
186.6 mg
Protein
1.1 g
Calories
236.5 kJ /
56.5 kcal
Fat
0.3 g
Fibre
1.6 g
Saturated Fat
0 g
Carbohydrates
13.1 g