Tomato ketchup

Tomato ketchup

4.8 261 ratings

Prep. 10 min

Total 1 h 10 min

650 g

Ingredients

fresh tomatoes cut into quarters
1000 g
red capsicum deseeded, cut into pieces
180 g
red onion cut into halves
130 g
garlic cloves
2
fresh long red chilli deseeded, cut into pieces
1
white wine vinegar
100 g
ground nutmeg
1 pinch
mustard seeds
½ tsp
black peppercorns
10
dried bay leaf
1
hot paprika
1 tsp
ground cayenne pepper
1 pinch
salt
1 tsp
dark brown sugar
100 g

Nutrition per 50 g

Calories 56.5 kcal / 236.5 kJ

Protein 1.1 g

Fat 0.3 g

Carbohydrates 13.1 g

Fibre 1.6 g

Saturated Fat 0 g

Sodium 186.6 mg

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

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